Chinese Chilli Pork  
Gherkins Cashew  
Chicken Fry  
Mutton Stew  
Mixed Fried Rice  
Pork Indad  
Pork Vindaloo  
Beef/Mutton Chops  
Pork Pepper Fry  
Chicken sukka  
Pork Masala  
Squid Pepper  
Dal Tadka  
Chicken Dry  


3 cups Basmati rice
1 cup cooked and shredded meat –(chicken or prawns)
1½ cup mixed vegetable cut fine – (carrot, beans, cabbage)
2 eggs slightly beaten
2 onions chopped fine
½ capsicum chopped fine
2-3 stalks spring onion chopped fine
2 tbsp refined oil
1 tbsp salad oil
¾ tsp MSG (Aginamoto)
Salt, pepper powder to taste
½ tsp Soya sauce

Wash and soak rice for 20 minutes, par boil in salted water. Drain out the water and spread rice out on tray to dry.

Fry egg batter and cut in strips.

Heat oil in a wok (kadhai). Add onions and fry till transparent. Add the meat and the vegetables. And fry for two minutes. Add capsicum and white pepper powder, add rice and mixed gently. Fry on a medium heat till rice is evenly hot. Garnish with egg strips and spring onion.

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