Chinese Chilli Pork  
Gherkins Cashew  
Chicken Fry  
Mutton Stew  
Mixed Fried Rice  
Pork Indad  
Pork Vindaloo  
Beef/Mutton Chops  
Pork Pepper Fry  
Chicken sukka  
Pork Masala  
Squid Pepper  
Dal Tadka  
Chicken Dry  
 

PORK PEPPER FRY

Pork --- 1kg boneless (cut into thick slices)
Onions --- 4nos big (cut into thick slices)
Pepper powder --- 3 to 4 tsp
Curry leaves --- 8figs
Soya sauce --- 5tsp
Tamarind pulp --- 1.5tsp
Salt to taste

(1) Boil pork slices in salt till tender. Drain water

(2) Fry pork slices without oil in a kadai

(3) Keep about 2tbsp oil in the same kadai (left over after frying). sauté

onions and half of the curry leaves for about 2-3 minutes .

(4) Put in the fried pork pieces, pepper powder, Soya sauce, remaining curry

leaves and a little left over pork boiled water and salt to taste, cook for some time till dry. See that the onions are slightly crunchy to eat.

  All rights reserved. Copyright 2005 pinto-caterers.com