Pork --- 1kg boneless (cut into thick slices)
Onions --- 4nos big (cut into thick slices)
Pepper powder --- 3 to 4 tsp
Curry leaves --- 8figs
Soya sauce --- 5tsp
Tamarind pulp --- 1.5tsp
Salt to taste
(1) Boil pork slices in salt till tender.
(2) Fry pork slices without oil in a kadai
(3) Keep about 2tbsp oil in the same kadai
(left over after frying). sauté
onions and half of the curry leaves for
about 2-3 minutes .
(4) Put in the fried pork pieces, pepper
powder, Soya sauce, remaining curry
leaves and a little left over pork boiled
water and salt to taste, cook for some time
till dry. See that the onions are slightly
crunchy to eat.